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Menu of the day

June 16th, 2008 by Rina Ng

Breakfast: Boiled Egg with Toast

1/2 cup of Cealreal

1/2 cup of milk

1 boiled egg

1 slice of toast spread with 1/2 tsp margarine.

Lunch: Roast Chicken Roll

Filled with 75gr cooked chicken breast -  shreded, no skin

1 tbsp of ustard relish

Shreded lecttuce

Fresh fruit salad topped with 2 tbsp of yoghurt.

Dinner: Beef stir fry

100 gram stir fired beef mixture

1 tsp of salt

1 tsp of teriyaki sauce

8 snow peas

1 cup slice of mushrooms

1 cup fresh bean sprouts

2/3 cup cooked brown rice

Stir fry beef with all vegetable in sauce until cooked. Serve with hot steam brown rice.

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