Benefits of Carrots
Carrot is a highly nutritious and medicinal root vegetable, rich in enzymes, vitamins and minerals essential to provide complete nutrition to the body. Research indicates that 100 gram of carrot contains 7.6 gram of carbohydrate, 0.6 gram of protein, 0.3 gram of fat, 3.62 milligram of beta-carotene, 30 milligram of calcium and 0.6 milligram of [...]
Learn MoreSpicy Food
Posted on October 27th, 2008 by Meatless Options in Diet Logs
I don’t have any complete phrases, or ancient Chinese sayings, but one Chinese word has made it into our everyday vocabulary. Stick and I both use la de to talk about food, instead of saying spicy-hot-not-hot-hot.
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