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Uses and Benefits of Cardamom

Posted on October 5th, 2009 by in Diet Logs

Cardamom is a popular spice, and is called the “queen of spices” as it is one of the most valued spices in the world. Its strong, unique taste and intensely aromatic fragrance facilitates its widespread use as a flavoring agent in dishes. It gives character to pulse dishes and finds widespread use to garnish cakes, [...]

Uses and benefits of Pepper

Posted on October 5th, 2009 by in Diet Logs

Pepper is one of the oldest and most important of all spices. Black Pepper or peppercorn is the most common type of pepper, and is usually dried. Its popularity and widespread use earn for it the sobriquet β€œThe King of Spices.” Like all other spices, black pepper finds widespread use as a spice and seasoning, [...]

Uses and Benefits of Cinnamon

Posted on October 5th, 2009 by in Diet Logs

Cinnamon is an aromatic smelling bark of the spice family, and like all spices finds use not only for its taste and pleasant odor, but also for its innumerable health benefits. The major application of cinnamon is in kitchens where it finds use as a seasoning and flavoring material in dishes. Apart from making dishes [...]

Uses and Benefits of Cloves

Posted on October 5th, 2009 by in Diet Logs

Cloves are one of the most common spice, that find widespread use as a flavoring agent in dishes, because of it taste and good odor. Cloves find application in cooking either whole or in a ground form. Whatever the application, it also comes with additional health benefits. Cloves promote enzymatic flow and boost the functioning [...]

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